New research suggests people who regularly eat whole grains instead of refined grains take in less of a body fat called VAT, a fat linked to a higher risk for heart disease and Type 2 diabetes.  Researchers published an analysis of dietary surveys and body-fat scans of more than 2,800 men and women between the ages of 32 and 83 in the American Journal of Clinical Nutrition.  They found that eating several servings of whole grains a day is associated with lower amounts of VAT. However, those who ate whole grains without giving up refined grains did not seem to benefit from […]